You would be completing this course if you work with food products in the hospitality industry. You will learn how to deal with food safely and responsibly. There are lots of common sense techniques that will improve your knowledge as a food handler and reduce the risk of food poisoning to customers. The course will also ensure you know how to monitor and maintain a clean and safe working environment.
On successful completion of this course you will be issued with a Nationally recognised Statement of attainment.
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