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Question 1 of 4
1. Question
Q 1. How does food poisoning occur?
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Question 2 of 4
2. Question
Q 2. Choose the best definition for a food-borne illness (food poisoning) and how is it transmitted?
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Question 3 of 4
3. Question
Q 3. What are the main potentially hazardous sources of food associated with food-borne outbreaks?
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Question 4 of 4
4. Question
Q 4. Select the (5) five foods or food ingredients that can cause severe allergic reactions in some people?
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