Food Allergy & Intolerance
Course Purpose: Equip food-handling staff to identify, communicate and manage food allergens and intolerances. Covers the priority allergens, cross-contact prevention, customer communication, and Food Standards Code obligations. Estimated Duration: 30–45 minutes Format: 13 short lessons with a final knowledge check
It is recommended that those involved in the food preparation and food service industries complete this program as an introduction to the area of Food Allergies and Food Intolerances and should follow this program up by going to your relevant state authorities web sites to identify local requirements and other useful information.
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Course Includes
- 13 Lessons
- 11 Topics
- 1 Quiz
- Course Certificate
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