Description
Our course will equip everyone who works with food products in the hospitality industry about how to prepare food safely and responsibly. It will provide you with common sense techniques that will improve your knowledge as a food handler and reduce the risk of food poisoning to customers, ensure a clean and safe working environment too. Plus, learn what are the most important areas that need to be monitored.
The Safe Food Handling online course will cover the following:
- Standard 3.2.2A
- Hygiene
- Food handling and storage
- Report and personal health issues
- Prevent cross contamination
- Cleaning and maintenance
- Food health
- Prevent food and other items contamination
