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Home » Quiz 1 Laws and Food Standards

Quiz 1 Laws and Food Standards

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Quiz 1 Laws and Food Standards

Mel 21/05/2026

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Question 1 of 6

1. Question

Q 1. What are the legal obligations of food handlers? (Select four correct responses)

Staff trained to practice the highest level of personal hygiene
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Staff trained to meet budgets
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All equipment meets required temperatures for use
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Ordering of tables and chairs
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Controlling pests and vermins in the property
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Using correct cleaning procedures
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Maintaining high standards in menu design and costings
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Question 2 of 6

2. Question

Q 2. Who do food safety regulations apply to?

Production of food businesses e.g. fast food outlets, cafes, canteens, hotels, restaurants.
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All licensed premises that sell alcohol e.g. nightclubs, shopping centres, accommodation hotels.
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Question 3 of 6

3. Question

Q 3. What does FSANZ stand for?

Food Safety Australia New Zealand
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Food Standards Australia New Zealand
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Question 4 of 6

4. Question

Q 4. What is a food safety program?

A food safety program is a documented program that identifies and controls food safety hazards in the handling of food in a food business.
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A food safety program is a simple plan to ensure profits are achieved with the design of menus that reflect customer needs.
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Question 5 of 6

5. Question

Q 5. What should a food handler do if they are suffering from diarrhoea?

Report it to your supervisor, go to the doctor, don't come to work till 48 hours after syptoms are gone.
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Stay close by the toilet and only come out to prep food if you know you won't have an accident.
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Question 6 of 6

6. Question

Q 6. What should a food handler do if they observe an unhygienic practice by a colleague?

Tell them, report it to your supervisor and fix the problem.
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Ensure the customers and management don't see.
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