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Question 1 of 6
1. Question
Q 1. What is the range of temperatures that is called the Danger zone?
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Question 2 of 6
2. Question
Q 2. How many millions can a single bacterium can multiple in over seven hours?
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Question 3 of 6
3. Question
Q 3. How do you prevent the growth and multiplication of bacteria?
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Question 4 of 6
4. Question
Q 5. Select two (2) examples of food-borne diseases.
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Question 5 of 6
5. Question
Q 6. What is the best way to thaw food safely?
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Question 6 of 6
6. Question
Q 7. How can bacteria be destroyed?
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