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Question 1 of 3
1. Question
Q. 1 How can food handlers protect food against contamination when they have a cut or abrasion on their hand (choose 2)?
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Question 2 of 3
2. Question
Q 2. List four (4) things you should NOT do when working in a kitchen.
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Question 3 of 3
3. Question
Q 3. How can cross contamination by bacteria happen? Select all correct responses.
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