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Quiz 7 – Prevent food and other item contamination

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Quiz 7 – Prevent food and other item contamination

Mel 24/01/2025

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Question 1 of 3

1. Question
Q. 1 How can food handlers protect food against contamination when they have a cut or abrasion on their hand (choose 2)?
- Waterproof blue dressing
- Gloves
- Flesh coloured bandaid
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Question 2 of 3

2. Question
Q 2. List four (4) things you should NOT do when working in a kitchen.
- Eat or chew gum
- Leave your work area dirty and messy
- Wear closed in leather shoes
- Cough and sneeze over food
- Use fingers to taste food
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Question 3 of 3

3. Question
Q 3. How can cross contamination by bacteria happen? Select all correct responses.
- Not cleaning a blender between making cocktails and soup
- Using the same cleaning cloths in bathrooms and kitchen
- Using a tissue to stop bleeding from a cut finger
- A chef sneezes into a tea towel and then uses it to wipe utensils
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