RMLV 2026 Assessment

Q 1. Which of the following are examples of approximately one standard drink? 

Q 2. Provide three examples of action that can be taken by the Office of Liquor and Gaming Regulation in relation to a breach of the Liquor Act 1992.

Q 3 (a). Add the principal activity and type of licence you would provide for a Motel venue.

Q 3 (b). Add the principal activity and type of licence you would provide for a Nightclub venue.

Q 3 (c). Add the principal activity and type of licence you would provide for a Brewery venue.

Q 3 (d). Add the principal activity and type of licence you would provide for a Hotel venue.

Q 3 (e). Add the principal activity and type of licence you would provide for a Restaurant venue.

Q 4. Identify the three (3) types of patrons that cannot be sold, supplied, or allowed to consume liquor in Queensland.

Q 5. What are the acceptable forms of ID in Queensland? Select (5) five from the following options.

Q 6. Why isn’t a birth certificate acceptable as proof of age? (select the correct answer)

Q 7.       Special trading hours and conditions apply on which days? select the (3) three correct answers.

Q 8. What are the ordinary trading hours for licensed premises in Queensland (other than those to which an airport or Casino relates?) –select the correct answer

Q 9. Select the group of behaviours that may indicate a patron is unduly intoxicated.

Q10. A staff member approaches you while you are on duty, notifying you of their concerns regarding a patron’s behaviour. They observed the patron slurring their speech, spilling drinks and having a verbal disagreement with another patron in the venue. How would you advise them to proceed. Select the (3) three correct steps.

Q 11. Provide (4) four circumstances when minors are allowed on licensed premises.

Q 12. What should you consider when making changes to the premises, for example when increasing the area? – select the correct answer.

Q 13. In Queensland, a licensed venue must meet and maintain certain standards and obligations to remain suitable to hold a liquor licence. From the list below please select 3 examples of steps a venue should take to maintain suitability to hold a liquor licence — select (3) three steps.

Q 14.    Fill in the blanks – A licensed venue in Queensland is required to maintain certain registers on the licenced premises to comply with legislation under the Security Providers Act 1993 and the Liquor Act 1992

Q 15. How long is the ‘grace period’ at the end of licensed trade and why?

Q 16. Inducate three (3) sources of noise that licensees should monitor.

Q 17. Where are Queensland’s safe night precincts (SNPs) located? Select five (5) from the list below.

Q 18. In Queensland, if a minor is found on licensed premises without a lawful exemption, who has primary responsibility for the offence? — select the (3) three who have primary responsibility.

Q 19. What are the standard trading hours for take-away sales for Community Clubs, Commercial Hotels or Commercial Special Facility Licences approved, transferred or altered after 2010?

Q 20. Is the following statement true or false? — If security at the front door has already checked a patron’s ID, bar staff who have a concern about the patron’s age should also check the ID.

Q 21. Is the following statement true or false? — An exempt minor can approach a public bar to purchase non-alcoholic beverages and snacks.

Q 22. Is the following statement true or false? — The holder of a commercial hotel licence can advertise their on-premises consumption price in the local paper.

Q 23. When must an approved manager be present on the licensed premises? – select the correct answer.

Q 24. A catchment area is a location that provides a relatively convenient source of alcohol within a few hours’ travel of a restricted area community. What could be the maximum fine for a staff member working in a catchment area premises for contravening a condition of licence if it is their first offence? — select the correct answer.

Q 25-a. Select two (2) basic conditions from the list below that have been imposed on most licensed premises situated in catchment areas near Indigenous communities.

25-b. Select one (1) stricter condition from the list below that can be imposed on most licensed premises situated in catchment areas near Indigenous communities.

26. Is the following statement TRUE or FALSE ?

 If a community which is subject to alcohol restrictions has an alcohol carriage limit of one carton of light or mid-strength beer, each passenger in a vehicle entering the community  is allowed to have a carton of mid-strength beer in their possession, but no more than this  and no other alcohol.

Q 27 (a). Match the following pieces of legislation with the corresponding description of what they regulate.

Q 27 (b). Match the following pieces of legislation with the corresponding description of what they regulate.

Q 28. Under the Liquor Act, it is an offence to sell, supply, or allow the consumption of liquor by a person who is unduly intoxicated. This applies to both licensees and other individuals. What are the related penalty units for each of the following offences indicate for the Licensee and Other person the units that would apply.

• Supplying liquor to an unduly intoxicated person
• Allowing liquor to be supplied to an unduly intoxicated person
• Allowing liquor to be consumed by an unduly intoxicated person

Q 29. The use of glass is banned in licensed venues identified as high-risk. These bans can apply to the entire venue or specific parts of the venue. If a glass ban is in place, what are the alternatives to be used instead of regular glass? please select three (3) from the choices below.

Q 30. What are some potential risks that may arise if a venue does not comply with the Liquor Act? Select four (4) risks from the list below.

Q 31. What is the minimum age under the Liquor Act to be employed or work on a licenced premises?

ACTIVITY A Q 32 (a). As the licensee/approved manager, you must ensure that policies and procedures are in place to minimise harmful effects of alcohol to patrons, staff and the community. Match each example of policy below to whether it minimises harm to Patrons, Staff or Community.

ACTIVITY A Q 32 (b). As the licensee/approved manager, you must ensure that policies and procedures are in place to minimise harmful effects of alcohol to patrons, staff and the community. Match each example of policy below to whether it minimises harm to Patrons, Staff or Community.

ACTIVITY A Q 32 (c). As the licensee/approved manager, you must ensure that policies and procedures are in place to minimise harmful effects of alcohol to patrons, staff and the community. Match each example of policy below to whether it minimises harm to Patrons, Staff or Community.

Q  33. Provide three (3) examples of strategies/ways that can be used to communicate these policies and procedures to staff and patrons:

Q 34 (a) Select (4) four strategies from the list below that could be implemented to identify minors?

Q 34 (b) Select (4) four strategies from the list below that could be implemented to identify unduly intoxicated patrons?

Q 34 (c) Select (4) four strategies from the list below that could be implemented to avoid problems of unduly intoxicated behaviour in and around the licensed area.

Q 34 (d) Select (4) four strategies/steps from the list below that could be implemented for effective management of closing time?

Q 34 (e) Select (4) four strategies from the list below that could be implemented to reduce problems from entertainment and venue noise.